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Title: From Quesadilla & Crepe to Gozleme: The Art of Turkish Stuffed Pastry
Published: 2019-03-02
Source: https://www.youtube.com/watch?v=Ve0m-1uVwN4
Title: From Quesadilla & Crepe to Gozleme: The Art of Turkish Stuffed Pastry
Published: 2019-03-02
Source: https://www.youtube.com/watch?v=Ve0m-1uVwN4
1/10
it is Yessenia in Mexico in France it is crepe bring on the calzone in Italy whether in Lebanon or Serbia Greece or turkey there's always an occasion for direct in one form or another one variation or another preparing and devouring savory filled pastry as a quick and cheap snack is universal the applicable rules of thumb it has to be cheap an affordable quick and well licious2/10
[Music] in the southern Mediterranean region of Turkey we call this widely available comfort snack you may call it fast food ala turkey juice lemon juice lemon comes from the urine culture Urich's are nomadic turks who originated in Anatolia and Rumelia historically eunuch tribes follow the Ottoman conquest of the Balkans Greece Cyprus and Crete today they are found almost exclusively in villages along the Aegean and Mediterranean3/10
coasts and in the southeast throughout these regions of Turkey you will come across groups of nomadic herders the Europe's who in the winter come down to the pastures by the coast and in the summer travel up into the mountains plateaus and valleys where there is sufficient grass for animals until the fall rains begin regenerating the pastures on the coast juice lemon is a traditional savory filled4/10
pastry dish this dough is made with only flour salt and water lightly brushed with butter or olive oil and then filled with various ingredients goat or sheep cheese ashari cheese that potato feta cheese and various herbs ground beef well the filling options are pretty much limitless once the flattened and roll those sheets are filled they are folded placed on cut-and-dried cast-iron griddle pans and until eyes5/10
or form on top of the folded dough in fifties farmers market days you will find these lovely Europe babies who have set up their stands at the entrance of the market selling make to order use them is with several filling options eating use limit whether before or after shopping for vegetables and fruits in farmers markets is the ritual followed by pretty much everyone well here we6/10
are ready for our juice lemon tea session in fifth years Tuesday's farmers market well I guess it like I said she's things every day like even why they come together you know the in a village yeah you can taste it the village in the mountains village its villages small villages they haven't got any battery or nothing there's there's no shops it doesn't buy anything and the7/10
children in the lunchtime they make it like quick fast food and what is this guy's lemon the kids love it that just check out these ladies they roll hundreds of these perfectly thin roll sheets a day they could do it in their sleep the dough recipe for girls limit is simple as it can be only flour water and salt that's it check out this lady speedily8/10
roll the dough into a paper thin sheet next she spreads the fillings on the top in this case bourbon cheese and delicately spiced potato and khechari cheese now time to let everything come together and get slightly crispy ah it's ready to be devoured as you can see every table is topped with jars of homemade pickles from red cabbage to hot peppers we're ready to be eaten9/10
together with ghost lemon I love to show - sure is pickle because we have this is the red cabbage pickle this is the this is my I want that - I like hot I like it but I like it very very hot [Music] [Music] [Music] I may not be able to explain our universal love for filled savory pastry snacks as comfort food but I know for10/10
sure that Mexicans with their awesome quesadilla French with their delicately filled crepes Arabs Greeks and Serbians with their poor eggs can all relate to Turkish Europe cultures goose limit and I know that you will all love this simple affordable gets so very delicious delicacy we are bridging the gap with just lemon [Music] you
